Bar Manager Job at Nobu Downtown, New York, NY

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  • Nobu Downtown
  • New York, NY

Job Description

NOBU, the world-renowned Japanese Restaurant, is hiring  for its trendy Downtown location. We are seeking a highly motivated and energetic professional to join our team.

 

Applicants must have 2+ years’ Bar Manager experience.

Applicants must have 3+ years’ experience working in a high-volume, upscale restaurant.

Our philosophy is to provide exceptional cuisine, hospitality and growth together!

The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with our guests. Strong leadership and personnel management skills should be accompanied by a commitment to company values and image. The   B ar   M anager pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.

 

  Scope of work includes, but not limited to the following:

 • Recruit, interview, hire, schedule and train bar staff

• Interact with guests to develop loyalty ,   and exercise great   guest   relations

•   Responsible for daily operations of the restaurant

• Work with liquor vendors to develop new productions or promotions for the bar

• Work with the bar team to curate Nobu style cocktails for the menu

• Set and maintain standards for safe food handling, cleanliness and safety   compliant with DOH

• Negotiate with vendors, order supplies, manage inventories

•  Review sales and beverage   costs and   reconcile any discrepancies in accounting. Ensure proper  

cash management.

• Res olve guest complaints   promptly and according to   the   company ’s guest recovery   guidelines.

• Oversee the preparation of beverages and ensure   the quality   of product served.

• Extensive working knowledge of alcoholic and non-alcoholic beverages.

• Knowledge of local and state regulations related to alcohol service and health code compliance.

• Knowledge of basic accounting principles, personnel management and marketing

• Able to meet deadlines of the restaurant’s season activations and administrative tasks

  • You must be able to walk up/down stairs, lift/carry/pull/push up to 50lbs, and stand on your feet for up to 10-12 hours per day.

 

Compensation: $90,000 - $95,000 per year

 

Full-Time Benefits   offered are   Medical, Dental, and Vision Insurance,   Life Insurance,   Accident Insurance, 401K, and   Commuter Benefits . PTO and meal discounts offered.

 

No Photos. Resumes with photos will not be considered.

 

Nobu is an equal opportunity employer.

 

For more information about our restaurant, visit:  

Job Tags

Full time, Local area,

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