Job Description

Department: Production (Dry Blending)	Positions Supervised: None
FLSA Status: Non-Exempt (min 40 hrs, weekend and evening work will be expected, as needed), 1st Shift, 10 hr days - 4 days a week, Monday-Wednesday and rotating weekends	Reports to: Blending Supervisor

GENERAL PURPOSE OF JOB
The Blending Operator I performs and reports on operational related activities and utilized technical skills to perform routine work using standard operating procedures related to food grade bacteria culture production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

Able to perform the physical tasks and complete necessary paperwork associated with the following operations without guidance/supervision:
- Blending and packaging.
- Loading and unloading freeze dryers.
- Weighing ingredients, bulks and excipients.
- Cleaning rooms and equipment so they are suitable for production.
- Assemble/disassemble mill.
- Operation of the metal detector.
- Perform all master sanitation tasks associated with the department.
- Properly fill out room logs.
- Make corrections on documentation, adhering to GDP.
Follows operating discipline policies, principles, procedures, standards, and practices to ensure safe, reliable, and efficient operation of assigned areas
Monitor and using HMI for basic processes.
Proactively identifies improvements and opportunities utilizing improvement processes, appropriate management of change processes, and communication tools
Perform sanitation duties per established frequency and procedures
Comply with plant safety rules and maintain work area in a clean and orderly condition
Other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions .
EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
Knowledge and experience with Good Manufacturing Practices (GMP), preferred

PHYSICAL DEMANDS

Ability to stand greater than 2/3 of the time.
Ability to walk less than 1/2 of the time.
Ability to sit 1/3 of the time.
Ability to use hands greater than 2/3 of the time.
Ability to reach with hands and arms less than 1/3 of the time.
Ability to climb or balance less than 1/3 of the time.
Ability to stoop, kneel, crouch, or crawl less than 1/3 of the time.
Ability to talk and hear greater than 2/3 of the time.
Ability to push or pull up to 50 pounds less than 1/3 of the time.
Ability to lift up to 50 pounds less than 1/3 of the time.
Ability to use close vision (20 inches or less) greater than 2/3 of the time for computer work and other tasks.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Noise level in the work environment is moderate to loud.
The normal work environment is on the production floor.

Job Tags

Full time, Day shift, Afternoon shift,

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