Cornerstone Bistro in Wayne, PA is looking for a Part Time Lunch Cook/Prep Cook
We are looking for someone with a strong work ethic. Must have at least 1 year experience as a prep cook in a restaurant. Position is for a proven prep cook looking to move into a lunch/brunch cook. You must be able to work Thursday, Friday, and Saturdays. Your schedule would be. Thursday 12pm-5pm. Friday 10am-4pm Saturday 8am-3pm. We do not pay under the table .
We are looking for a motivated and passionate Line Cook to join our team.
Must work well under pressure
Must be willing to work all stations
You have:
1+ years of prep cook experience in a fast-paced, full-service, and upper-scale dining restaurant
Great team dynamic and ability to maintain positive attitude during high intensity experiences
Strong work ethic with dedication to the highest standards of quality
A can-do attitude and the willingness to pitch in to help the team whenever necessary
The ability to perform physical requirements of the position (lift up to 50lbs)
Food Safety Certification, preferred
This is the perfect opportunity for self-motivated individuals to get experience with exceptional ingredients, and being part of a dynamic team.
Duties include:
Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized
Properly execute the menu
Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day
Follow health department standards
Stand and walk for extended periods of time
Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift
Our restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta and beautifully grilled meats & seafood.
What we provide for you:
We go the extra mile for our staff to support a family working environment that allows you to grow.
In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”
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― Danny Meyer, Setting the Table: The Transforming Power of Hospitality in Business
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